Products
<span style="font-weight: bold;">Ribeye or T-bone Steak</span>
Ribeye or T-bone Steak
$14/LB
A ribeye steak is a beef steak sliced from the rib primal of a beef animal, it is both flavorful and tender, coming from the lightly worked upper rib cage area.

AVG Weight - 0.98LBS

The T-bone is a steak of beef cut from the short loin. T-bones include a "T-shaped" bone with meat on each side and are cut closer to the front, and contain a smaller section of tenderloin.

AVG Weight - 0.93LBS 

<span style="font-weight: bold;">Sirloin Steak</span>
Sirloin Steak
 $12/LB
The sirloin steak is cut from the back of the animal.In a common U.S. butchery, the steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.

AVG Weight - 1.86LBS

<span style="font-weight: bold;">Round or Shoulder Steak</span>
Round or Shoulder Steak
$10/LB

Round Steak also known as: Beef Round, Top (Inside) Round Steak; London Broil; Short Cut; Top (Inside) Round Steak; Top Round London Broil; Top Round Steak (Center Cut); Top Round Steak Boneless. Thick and versatile weekday cut. Typically broiled or slow-cooked to bring out its best.

AVG Weight - 3.02LBS


Shoulder Steak also known as: English Steak; London Broil; Shoulder Steak ; Shoulder Steak Half Cut. A chuck cut with good flavor. Slow-cook or marinate before grilling.

AVG Weight 2.77LBS




<span style="font-weight: bold;">Skirt Steak </span>
Skirt Steak 
$8/LB
Skirt steak comes from the plate and is the cut of choice for making fajitas.To minimize toughness and add flavor skirt steaks are often marinated before grilling or pan-seared very quickly, or cooked very slowly, typically braised. They are typically sliced against the grain before serving to maximize tenderness. 

AVG Weight - 1.51LBS

<span style="font-weight: bold;">Brisket</span>
Brisket
$9/LB
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts

AVG Weight - 5.82LBS

<span style="font-weight: bold;">Ground Beef</span>
Ground Beef
 $7/LB
Ground beef is a ground or minced meat made of beef that has been finely chopped with a large knife or a meat grinder.
<span style="font-weight: bold;">Roasts</span>
Roasts
$8.50/LB
Currently have Loin Tip roast, Heel of Round roast, Rump roast, and Chuck*Ask about individual cuts 3-4 lb vacuum packs

Loin Tip AVG Weight - 3.22LBS

Heel of Round AVG Weight -3.50LBS

Chuck AVG Weight - 3.17LBS

<span style="font-weight: bold;"> Ribs</span>
 Ribs
$8-$9/LB
Ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. There are two major types of cuts: The "flanken", which is cut across the bone and leaves the bone just 1 to 2 inches (2.5 to 5.1 cm) in length, and the "English", which is cut parallel to the bone and leaves the bone up to 6 inches (15 cm) in length


Flanken (short ribs) $9

AVG Weight 1.56LBS

English (ribs) $8

AVG Weight - 1.74LBS

Marrow Bones&nbsp;
Marrow Bones 
$5/LB
A real bone broth is made with bones and cuts of meat high in collagen, like marrow, knuckles, and feet.

AVG Weight per bag - 3.034LBS

<span style="font-weight: bold;">Soup Bones</span>
Soup Bones
 $7/LB

Soup bones contain more beef than marrow bones and are great for making osso buco.

A real bone broth is made with bones and cuts of meat high in collagen, like marrow, knuckles, and feet.

AVG Weight - 2.09LBS

Organs 
Organs 
$7/LB
We can special order heart, tongue liver,and oxtails.*Ask about individual cuts