- 832-422-5164
- 20000 Bauer Hockley Rd, Tomball, TX, 77377
- aitkenfarmandranch@gmail.com
Products
Tenderloin
$24/LB
A long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available.
Ribeye or NY Strip Steak
$21/LB or $17/LB
A ribeye steak is a beef steak sliced from the rib primal of a beef animal, it is both flavorful and tender, coming from the lightly worked upper rib cage area.
AVG Weight - 0.98LBS
The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender.
Sirloin Steak
$15/LB
The sirloin steak is cut from the back of the animal.In a common U.S. butchery, the steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.
Brisket
$13/LB
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts
Ribs
$12/LB
Ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. There are two major types of cuts: The "flanken", which is cut across the bone and leaves the bone just 1 to 2 inches (2.5 to 5.1 cm) in length, and the "English", which is cut parallel to the bone and leaves the bone up to 6 inches (15 cm) in length
Roasts
$12/LB
We currently offer the following roasts:
Chuck Roast
Heel of Round Roast
Loin Tip Roast
Rump Roast
Skirt & Flank Steak
$10LB
Skirt steak comes from the plate and is the cut of choice for making fajitas.To minimize toughness and add flavor skirt steaks are often marinated before grilling or pan-seared very quickly, or cooked very slowly, typically braised. They are typically sliced against the grain before serving to maximize tenderness.
Ground Beef
$9/LB
Ground beef is a ground or minced meat made of beef that has been finely chopped with a large knife or a meat grinder.
Taco Thursday $8/lb
20lbs or more $7/lb
Soup Bones
$8/LB
Soup bones contain more beef than marrow bones and are great for making osso buco.
A real bone broth is made with bones and cuts of meat high in collagen, like marrow, knuckles, and feet.Marrow Bones
$8/LB
A real bone broth is made with bones and cuts of meat high in collagen, like marrow, knuckles, and feet.
Chicken & Duck Eggs
Chicken $9/Dozen $12/18 count Duck $10/Dozen
Pasture raised and supplemented with a soy and corn free, non GMO, organic layer pellet, scratch grains, & mealworms.
Breasts, Thighs, & Whole Chicken
Whole Chicken $7.50/lb Chicken Thighs $12.99/lb Chicken Breasts $15.99/lb
Pasture raised chicken from Three Sisters Farm out of Tomball (until we are set up to raise our own!)
Local Raw Honey
$18.00
Honey from hives in the Tomball, Cypress, and Katy areas.
24oz glass jar