Aitken Farm & Ranch/Blessings Ranch
Products
<span style="font-weight: bold;">Tenderloin</span>
Tenderloin
$24/LB

A long, narrow, and lean muscle located within the Loin, this is the most tender cut of beef available.





<span style="font-weight: bold;">Ribeye or NY Strip Steak</span>
Ribeye or NY Strip Steak
$21/LB or $17/LB
A ribeye steak is a beef steak sliced from the rib primal of a beef animal, it is both flavorful and tender, coming from the lightly worked upper rib cage area.

AVG Weight - 0.98LBS

The strip steak is a cut of beef steaks from the short loin from a cow. It consists of a muscle that does little work, the longissimus, making the meat particularly tender.


<span style="font-weight: bold;">Sirloin Steak</span>
Sirloin Steak
 $15/LB
The sirloin steak is cut from the back of the animal.In a common U.S. butchery, the steak is cut from the rear back portion of the animal, continuing off the short loin from which T-bone, porterhouse, and club steaks are cut.


<span style="font-weight: bold;">Brisket</span>
Brisket
$13/LB
Brisket is a cut of meat from the breast or lower chest of beef or veal. The beef brisket is one of the nine beef primal cuts


<span style="font-weight: bold;">&nbsp;Ribs</span>
 Ribs
$12/LB
Ribs are a cut of beef taken from the brisket, chuck, plate, or rib areas of beef cattle. They consist of a short portion of the rib bone, which is overlain by meat which varies in thickness. There are two major types of cuts: The "flanken", which is cut across the bone and leaves the bone just 1 to 2 inches (2.5 to 5.1 cm) in length, and the "English", which is cut parallel to the bone and leaves the bone up to 6 inches (15 cm) in length



<span style="font-weight: bold;">Roasts</span>
Roasts
$12/LB

We currently offer the following roasts:

Chuck Roast

Heel of Round Roast

Loin Tip Roast

Rump Roast


<span style="font-weight: bold;">Skirt &amp; Flank Steak&nbsp;</span>
Skirt & Flank Steak 
$10LB
Skirt steak comes from the plate and is the cut of choice for making fajitas.To minimize toughness and add flavor skirt steaks are often marinated before grilling or pan-seared very quickly, or cooked very slowly, typically braised. They are typically sliced against the grain before serving to maximize tenderness. 


<span style="font-weight: bold;">Stew Meat&nbsp;</span>
Stew Meat 
$10/LB

A full-flavored staple. Great for slow-cooking, chili and stews.



<span style="font-weight: bold;">Ground Beef&nbsp;</span>
Ground Beef 
$9/LB

Ground beef is a ground or minced meat made of beef that has been finely chopped with a large knife or a meat grinder.

Taco Thursday $8/lb

20lbs or more $7/lb



Organs&nbsp;
Organs 
$10/LB
We can special order heart, tongue liver,and oxtails.*Ask about individual cuts
<span style="font-weight: bold;">Soup Bones</span>
Soup Bones
 $8/LB

Soup bones contain more beef than marrow bones and are great for making osso buco.

A real bone broth is made with bones and cuts of meat high in collagen, like marrow, knuckles, and feet.


Marrow Bones&nbsp;
Marrow Bones 
$8/LB
A real bone broth is made with bones and cuts of meat high in collagen, like marrow, knuckles, and feet.


Chicken &amp; Duck Eggs <br>
Chicken & Duck Eggs
Chicken $9/Dozen    $12/18 count                        Duck $10/Dozen
Pasture raised and supplemented with a soy and corn free, non GMO, organic layer pellet, scratch grains, & mealworms.
Breasts, Thighs, &amp; Whole Chicken&nbsp;
Breasts, Thighs, & Whole Chicken 
Whole Chicken $7.50/lb      Chicken Thighs  $12.99/lb    Chicken Breasts  $15.99/lb 
Pasture raised chicken from Three Sisters Farm out of Tomball (until we are set up to raise our own!)
Bacon<br>
Bacon
Uncured Bacon $16/lb 
Pasture raised bacon from Three Sisters Farm out of Tomball
Local Raw Honey <br>
Local Raw Honey
$18.00

Honey from hives in the Tomball, Cypress, and Katy areas.

24oz glass jar